Crispbread, or as we Norwegian-folk call it: Knekkebrød is a staple in all Scandinavian homes. The theory behind Norwegian Baked is to share our decades-old tradition with you and your loved ones. Baked fresh in Brooklyn each week by the founder herself, this organic and wholesome Crispbread is a Nordic tradition that you’ll be sure to adopt after trying. It’s naturally wheat-free and utilizes organic whole grains like rye flour, oat bran and oats as well as organic nutrient-rich seeds such as pumpkin, sunflower, sesame and flax. This fibrous, low-carb Crispbread is the perfect accompaniment to any meal.

For breakfast, smear on some nut butter and a sprinkle of fruit or if you fancy something more savory, a fried egg will do just fine. Lunchtime brings a multitude of "sandwich" options from smoked salmon to egg salad; you can top Crispbread with almost anything. And don't forget dinnertime...our Knekkebrød works seamlessly as a side to a salad or a bowl of soup! Trust us, the uses are endless!

Nut-free without compromising on that savory nutty taste, these Crispbreads come in two mouth-watering flavors. Our classic line checks all of the boxes when it comes to your standard Knekkebrød and for all of our salt-loving friends...reach for our Silver Sofi Award winning “Sea Salt Flakes” flavor and let the crystal-like Maldon sea salt flakes do all the talking, or should we say, tasting! Mmm!

Certified Kosher (PAREVE) by IKC, organic, vegan and a short yet clean ingredient list. What more could you ask for?

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Norwegian Baked received the 2019 Silver sofi Award for Knekkebrød Sea Salt Flakes in the Cracker category.

Norwegian Baked received the 2019 Silver sofi Award for Knekkebrød Sea Salt Flakes in the Cracker category.

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Nutrition Facts Knekkebrød Sprinkled with Sea Salt Flakes

Nutrition Facts Knekkebrød Sprinkled with Sea Salt Flakes

Nutrition Facts Knekkebrød Classic

Nutrition Facts Knekkebrød Classic