Baked fresh in Brooklyn using organic ingredients and whole grains like rye flour and oats, Norwegian Baked Knekkebrød is naturally wheat-free and vegan-friendly. Taste the nutrient-rich seeds such as sunflower, pumpkin, sesame and flax while soaking up all of the fibrous and nourishing benefits. These Crispbreads are nut-free without compromising on that savory nutty taste and not to mention, they come with a short and sweet (or should we say “salty”) ingredients list. So, pull up a chair, this Nordic delicacy might just become a staple in your home, too.

"Somehow, this Brooklyn-made take on Wasa crispbread overcomes its category’s blandness to become deeply addictive, rendering all rival crackers deficient and sad (must be the olive oil). The crunchy squares are packed with rye, oats, and enough seeds (sunflower, pumpkin, flax, sesame) to give bird food a good name."
                                                                                                 - Grub Street, NY Magazine, Sept 6 2017.