Based on a traditional Norwegian family recipe, Norwegian Baked Crispbread is baked with whole grains and seeds using all natural and organic ingredients. It’s delicious, extremely versatile, wheat-free, high in fiber and low in carbohydrates, making it a wholesome and nutritious alternative to processed crackers and bread.
"Somehow, this Brooklyn-made take on Wasa crispbread overcomes its category’s blandness to become deeply addictive, rendering all rival crackers deficient and sad (must be the olive oil). The crunchy squares are packed with rye, oats, and enough seeds (sunflower, pumpkin, flax, sesame) to give bird food a good name."
- Grub Street, NY Magazine, Sept 6 2017.