Norwegian Baked Crispbread is baked using 100% organic and natural ingredients. It’s wheat-free and made with whole grains such as rye flour, oats and oat bran. The addition of nutrient-rich seeds like sunflower, pumpkin, sesame and flax, make our Crispbread exceptionally nourishing and naturally low in carbohydrates.
We eat these delicious, healthy, crunchy Crispbreads with all our meals. For breakfast, try it with butter and your favorite jam. For lunch, enjoy as an alternative to bread with toppings like cheese, paté, smoked salmon or salami. At dinner, it’s a wonderful accompaniment to your favorite dish and it pairs perfectly with soups and salads. It’s incredibly versatile!
Available in Classic and Sprinkled with Sea Salt Flakes.
Certified Kosher (PAREVE) by IKC.