Knekkebrød Chili & Coriander
Baked fresh in Brooklyn using organic ingredients, Norwegian Baked Knekkebrød is naturally wheat-free and vegan-friendly. Taste the nutrient-rich seeds such as sunflower, pumpkin, sesame and flax while soaking up all of the fibrous and nourishing benefits of rye flour oats and oat bran. These Crispbreads are nut-free without compromising on that savory nutty taste and not to mention, they come with a short and clean ingredients list. So, pull up a chair, this Nordic delicacy might just become a staple in your home, too!
Infused with freshly ground spices and a hint of lemon, our NEW Chili & Coriander variety pops with flavor… and a touch of heat. Avocado, mild cheddar or creamy camembert pair nicely with this zesty crispbread.
“I Eat an Unhealthy Amount of These Healthy Crackers…… Sturdy and versatile enough to hold up to whatever I schmeared on them (labneh! nut butter! paté!) or dipped them into (hummus! tomato soup! tzatziki!), I started eating them with anything and everything I could find. And when there was nothing, there was Knekkebrod on its own. Salty, earthy, nutty and crisp as hell, it’s not for nothin’ that the Norwegians call ‘em crisp breads. They were so good, they edged their way into my regular rotation of snicky-snacks, and have stayed there ever since.”
- Bon Appétit, Highly Recommend, Molly Baz
Smashed Chickpea Salad paired with Knekkebrød.
