Velkommen to Norwegian Baked! We bring a modern twist to a beloved Nordic staple with our Knekkebrød – an organic, plant-based, fiber-rich crispbread. By sharing this timeless Scandinavian tradition, we hope to bring a little Norwegian goodness to every table, one crisp, joyful bite at a time.
Crafted in Brooklyn using certified organic ingredients, our signature Knekkebrød is nourishing, versatile, and designed for today’s health-conscious lifestyle. Rooted in the Norwegian approach to clean, balanced eating, each batch highlights nutrient-dense seeds, whole grains, and vibrant, satisfying flavors.
And don’t miss our sweet side — KnekkeGodis, a delightful treat that begins with our signature crispbread, tossed and baked in golden caramel, then layered with dark chocolate, cranberries, and a sprinkle of Maldon sea salt. It’s the perfect crunchy sweet-and-salty indulgence and a 2026 sofi™ Gold Award winner.
Embrace this wholesome Nordic tradition and bring a little Norwegian goodness into your daily routine. Enjoy — or as we say in Norway, velbekomme! Hedvig
“I Eat an Unhealthy Amount of These Healthy Crackers…… Sturdy and versatile enough to hold up to whatever I schmeared on them (labneh! nut butter! paté!) or dipped them into (hummus! tomato soup! tzatziki!), I started eating them with anything and everything I could find. And when there was nothing, there was Knekkebrod on its own. Salty, earthy, nutty and crisp as hell, it’s not for nothin’ that the Norwegians call ‘em crisp breads. They were so good, they edged their way into my regular rotation of snicky-snacks, and have stayed there ever since.”
- Bon Appétit, Highly Recommend, Molly Baz
Smashed Chickpea Salad paired with Knekkebrød.
