Heia Knekkebrød!! Our Knekkebrød Sea Salt Flakes receives the 2019 Silver sofi Award for Knekkebrød Sea Salt Flakes in the Cracker category. Think the Oscars for the food world! We are thrilled!!!!!
What an honor! Norwegian Minister of Gender Equality and Culture, Trine Skrei Grande and Norwegian General Consul Harriet E. Berg visited us at the end of the bakeday on Wednesday.
Norwegian Baked making head-lines in the online magazine, Bakeri.net, that services for the baking industry in Norway.
I had a very “hyggelig” time talking with Victoria Hofmo from The Norwegian American. Thank you for the wonderful feature! Read it here: https://www.norwegianamerican.com/featured/norwegian-baked-refines-knekkebrod/
Surreal and fun to see our Knekkebrød on the PIX11 Good Morning Show! Thank you Amber Sutherland-Namak for including our crispbread in your piece about pumpkin products made in New York.
Fancy Food Show flashback. Richard Solomon the host of Taking Care of Business radio show, on 88.1 FM WCWP, past by our booth. It was so much fun talking with him and I am honored to be amongst this group of food entrepreneurs. (click link to enjoy the show)
On June 28th join us at Brooklyn Eats to experience samples of Brooklyn-Made food and beverage, and to meet the makers.
Brooklyn’s premier food and beverage trade show, open to the public. Tickets $10 at www.brooklyneats.com. Free for trade/press.
BKLYN STUDIOS at City Point
445 Albee Square West
We are so looking forward to seeing you there!
I have been reading Kvinner og Klær magazine since I was a teenager, and today I am honored to be featured with Norwegian Baked in the magazine.
Honored, humble and happy to be part of The Grub Steets "The Best New Things to Eats in New York..." !!