Crispbread, or as we Norwegian-folk call it: Knekkebrød is a staple in all Scandinavian homes. The theory behind Norwegian Baked is to share our decades-old tradition with you and your loved ones. Baked fresh in Brooklyn, this organic and wholesome Crispbread is a Nordic tradition that you’ll be sure to adopt after trying. It’s naturally plant-based utilizing certified organic whole grains like rye flour, oat bran and oats as well as certified organic nutrient-rich seeds such as pumpkin, sunflower, sesame and flax. This organic fibrous Crispbread is the perfect accompaniment to any meal!

For breakfast, smear on some nut butter and a sprinkle of fruit or if you fancy something more savory, a fried egg will do just fine. Lunchtime brings a multitude of "sandwich" options from smoked salmon to egg salad; you can top Crispbread with almost anything. And don't forget dinnertime...our Knekkebrød works seamlessly as a side to a salad or a bowl of soup! Trust us, the uses are endless!

Nut-free without compromising on that savory nutty taste, these Crispbreads come in four mouth-watering flavors. Our Classic checks all of the boxes when it comes to your standard Knekkebrød and for all of our salt-loving friends...reach for our Silver SofiAward winning Sea Salt Flakes flavor and let the crystal-like Maldon sea salt flakes do all the talking, or should we say, tasting! Mmm! Vibrant and herbal, our Rosemary & Lemon variety is a fresh take on classic crispbread. Infused with freshly ground spices and a hint of lemon, our Chili & Coriander variety pops with flavor… and a touch of heat.  

Get ready to tantalize your taste buds with our 2026 Sofi Gold Award winner - KnekkeGodis! What began as a creative way to upcycle the perfectly imperfect pieces from our Classic Knekkebrød and Sea Salt Flakes Knekkebrød has blossomed into an award-winning sweet delicacy. Crafted from nutritious, fiber-rich Knekkebrød pieces, gently tossed in rich, buttery caramel, crowned with TCHO’s fair-trade dark chocolate, and finished with a delicate drizzle of cranberries and Maldon sea salt flakes.

The result is an organic, crunchy, sweet treat that perfectly balances the wholesome goodness of our Knekkebrød with scrumptious indulgence.

Certified Kosher (PAREVE) by IKC, organic and a short yet clean ingredient list. What more could you ask for?

Winning the sofi Gold Award for Sweet Treats means a lot to us. It’s one of the most respected recognitions in the specialty food industry, and it validates not only the exceptional flavor and quality of Knekke, but also the story and intention behind it.

Infused with freshly ground spices and a hint of lemon, our Chili & Coriander variety pops with flavor… and a touch of heat. Mild cheddar or camembert pair nicely with this zesty crispbread.

Our vibrantly herbal Rosemary and Lemon variety is awaiting your perfect picnic! Serve it with a fresh farmers cheese or dip it in your tomato bisque.

What’s on your knekkebrød
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Ingredients: organic rye flour, organic oats, organic sunflower seeds, organic pumpkin seeds, organic oat bran, organic flax seeds, organic sesame seeds, organic extra virgin olive oil, organic psyllium husk,baking powder, water, and sea salt.

Handcrafted with certified organic ingredients: organic rye flour, organic oats, organic sunflower seeds, organic pumpkin seeds, organic oat bran, organic flax seeds, organic sesame seeds, organic extra virgin olive oil, organic psyllium husk,baking powder, water, and sea salt.

KnekkeGodis, the lovechild of Knekkebrød and scrumptious indulgence!

Norwegian Baked received the 2019 Silver sofi Award for Knekkebrød Sea Salt Flakes in the Cracker category.

Norwegian Baked received the 2019 Silver sofi Award for Knekkebrød Sea Salt Flakes in the Cracker category.

Norwegian Baked Knekkebrød nutrition facts.