Baked fresh in Brooklyn using organic ingredients, Norwegian Baked Knekkebrød is naturally wheat-free and vegan-friendly. Taste the nutrient-rich seeds such as sunflower, pumpkin, sesame and flax while soaking up all of the fibrous and nourishing benefits of rye flour oats and oat bran. These Crispbreads are nut-free without compromising on that savory nutty taste and not to mention, they come with a short and clean ingredients list. So, pull up a chair, this Nordic delicacy might just become a staple in your home, too!
We’re baking three of my favorite julekaker from my grandmother’s cookbook: Serinakaker, Pepperkaker, and Smørkranser. Try them all and taste a bit of Norwegian Christmas tradition!
Holiday Special!
Available on our Etsy Shop
Celebrate the season with Norwegian Christmas cookies (Julekaker), a cherished tradition where seven varieties are baked to mark the joy of Jul! Each cookie in our collection is made from organic ingredients and inspired by my grandmother’s beloved recipes from Norway.
✨ Serinakaker (Norwegian Butter Cookies)
Exquisite, buttery cookies with a tender crumb. Each is topped with sliced almonds that gently toast in the oven for a golden, rich, and irresistibly delicious bite.
❤️ Pepperkaker (Norwegian Gingerbread Cookies)
Delicate, heart-shaped cookies bursting with warm spices — cinnamon, cloves, and ginger — for that sweet and scrumptious holiday flavor everyone loves.
🎄 Smørkranser (Butter Wreath Cookies)
Beautifully piped into elegant wreaths and baked lightly golden. These buttery cookies have a tender, crisp bite and a delicate sweetness that makes them a true Scandinavian favorite.
Perfect with coffee, tea, or mulled wine — and delightful on a festive table or shared as a thoughtful holiday gift.
Lovingly baked for generations, these cookies bring the spirit of Jul and the taste of a true Scandinavian holiday tradition to every bite. God Jul, Hedvig!
Plant-Based Cheese Knekkebrød, a delicious collaboration with Veggie Underground.
Discover Our Plant-Based Cheese Knekkebrød!
Our beloved Norwegian Baked Knekkebrød, known for its crispy, fiber-rich crunch, has now been crafted with a bold, cheesy twist. Made with Veggie Underground’s plant-based cheese, crafted from real parsnips, each bite is packed with rich, dairy-free flavor that’s as nutritious as it is irresistible.
These new cheese crisps are perfect for any snacking occasion:
- Enjoy them straight from the bag for a guilt-free crunch.
- Pair them with your favorite dips (salsa, anyone?) for an extra burst of flavor.
- Crumble them over salads for that perfect crunch.
- Or dive into a bowl of soup with these crisps as the ultimate sidekick.
The possibilities are endless, and the flavor is unforgettable. It’s the same wholesome Knekkebrød you love, now with a deliciously cheesy twist!
We’re thrilled for you to experience the plant-powered magic of this Nordic-inspired snack.
“I Eat an Unhealthy Amount of These Healthy Crackers…… Sturdy and versatile enough to hold up to whatever I schmeared on them (labneh! nut butter! paté!) or dipped them into (hummus! tomato soup! tzatziki!), I started eating them with anything and everything I could find. And when there was nothing, there was Knekkebrod on its own. Salty, earthy, nutty and crisp as hell, it’s not for nothin’ that the Norwegians call ‘em crisp breads. They were so good, they edged their way into my regular rotation of snicky-snacks, and have stayed there ever since.”
- Bon Appétit, Highly Recommend, Molly Baz
Smashed Chickpea Salad paired with Knekkebrød.
