What’s on your Knekkebrød? Feel inspired with “It’s that simple” at Bonappetit.com. So delicious! Thank you ALIZA ABARBANEL @bonappetit.
PHOTO BY EMMA FISHMAN, FOOD STYLING BY PEARL JONES, BONAPPETIT.COM
Our first cameo in The New York Times on Sunday. Paul was enjoying our knekkebrød at the Great Northern Food Hall. One thing leads to another, and it all started with his quest for more Knekkebrød 😃😋 Thank you Paul Klenk!
Knekkebrød to the rescue! Thank you Thrillest.com.
Check out “The Bon Appétit Guide to Actually Enjoying Your Lunch at Work”. NB Knekkebrød is part of the desk pantry!
Thank you Bon Appétit !!! The knekkebrød addiction is spreading 😋https://www.bonappetit.com/story/norwegian-crisp-bread-knekkebrod
We are excited to be at the Summer Fancy Food Show again! Visit us at booth 6133B. June 23-25, New York City.
Heia Knekkebrød!! Our Knekkebrød Sea Salt Flakes received the 2019 Silver sofi Award for Knekkebrød Sea Salt Flakes in the Cracker category. Think the Oscars for the food world! We are thrilled!!!!!
“....and I thank my husband the love of my life, together we made it, this for us! Our beautiful children for their enthusiansm and energy, my mom for teaching me the love of baking and my sister for her love and support, all my knekkebrød fans and stores who inspire me, and my friends that have been cheering me on. Tusen takk!!!!”
What an honor! Norwegian Minister of Gender Equality and Culture, Trine Skrei Grande and Norwegian General Consul Harriet E. Berg visited us at the end of the bakeday on Wednesday.
Norwegian Baked making head-lines in the online magazine, Bakeri.net, that services for the baking industry in Norway.
https://www.bakeri.net/norsk-knekkebrod-suksess-i-new-york/
I had a very “hyggelig” time talking with Victoria Hofmo from The Norwegian American. Thank you for the wonderful feature! Read it here: https://www.norwegianamerican.com/featured/norwegian-baked-refines-knekkebrod/
Surreal and fun to see our Knekkebrød on the PIX11 Good Morning Show! Thank you Amber Sutherland-Namak for including our crispbread in your piece about pumpkin products made in New York.
Fancy Food Show flashback. Richard Solomon the host of Taking Care of Business radio show, on 88.1 FM WCWP, past by our booth. It was so much fun talking with him and I am honored to be amongst this group of food entrepreneurs. (click link to enjoy the show)
https://player.fm/series/series-2398620/fancy-food-show-2018?t=12